BY Fast Company 3 MINUTE READ

The V&A Waterfront in Cape Town, in partnership with Platform Creative Agency, has launched a new initiative that celebrates the creativity and ingenuity of the makers behind some of South Africa’s most inspiring projects, products, ideas and experiences. The initiative features 100 Beautiful Things, all of which are designed with either compassion, sustainability, future-thinking or local essence at their core, with some being recognised for simply, just being beautiful.

In recent years, we have seen a rise in sustainable business practices, as people become increasingly aware of their impact on the planet. While in the past sustainability was seen as a “nice to have” or an element that provides a competitive edge to a brand, today it has become an integral part of the way businesses are expected to operate. This theme was recently explored during the third episode of a six-part webinar series, hosted by the V&A Waterfront as an extension of their 100 Beautiful Things campaign.

The Sustainable Design episode discussed sustainability as the new currency of business and a driver of open and transparent business practices. Here the panel, made up of respected experts on the topic, discussed ways to build a successful brand with sustainability in mind.

Their discussions culminated in a number of insights, with four key tips being shared to help businesses build an environmentally and socially responsible brand: 

Jasper Eales, Co-founder of Sealand Gear, a company which specialises in the creation of upcycled bags and apparel, explained that an entrepreneur in this day and age cannot rely on sustainability alone when building a successful brand.

“Create something that serves a purpose”, he explains. “Sustainability should be the base ingredient and interwoven into the brand DNA, however it has to be functional and look good too.”

Panellists recommend that businesses should look at the world around them through a different lens in order to change their perception of waste. When waste products are reframed as a medium or a material, it opens up endless opportunities to create.

Davis Ndungu, Founder of Recycled Flip Flop Sculptures, is a great example of this. Davis started out his career as an artist using wood as a medium. However, when wood became too expensive, he had to seek out alternative low-cost materials. He started gathering old discarded flip flops, turning them into beautiful animal sculptures.

“In times of crisis there are always opportunities,” explains Davis. “Follow your gut and create something that you believe in. Keep the end user in mind, but don’t create something just because you think it will sell.”

Most panellists agreed that sustainability should be woven into a business’s founding principles, acting as a cornerstone to guide their on-going behaviour.

For example, Jasper credits the success of Sealand Gear to the fact that they remained true to their original brand values, which were developed five years earlier. According to him, a successful brand needs to have a strong story to tell. He recommends that businesses should have a thorough understanding of their business identity and core values and not to lose sight of who they are and what defines them,

“A powerful brand has a voice and an opportunity to reach a large audience. Tell your story, make it an informative one that educates people along the way,” recommends Jasper. According to him, it is essential to build a brand that is aspirational and use it as platform to educate people on being environmentally responsible. 

 Alexis Grosskopf, Co-founder of OceanHub Africa, a platform for ocean-conscious entrepreneurs, notes that, because sustainable business practices have become expected as standard, there are no longer grants to assist start-ups based purely on these principles However, he claims that making these principles core to a brand’s purpose and operations, adds value to its overall story and identity, which will help to draw in private investors.

The next 100 Beautiful Things episode, Future Thinking: The evolution of the food industry, will be taking place on 30 July. This webinar explores shifting mind-sets, being agile and pivoting businesses; an insight into the future of creativity and innovation within the South African food industry.